Creamy Potato And Onion Pie Recipe

Name: Creamy Potato And Onion Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. boiling potatoes; 6 med. onion, sliced; 1 clove garlic, chopped; 2 tbsp. butter butter; 2 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. lowfat milk; 1/3 c. flour; 3/4 to 1 c. heavy cream; Pie crust

Servings: persons

1
Slice potatoes very thinly.
2
Parboil in salted water 2 to 3 min, drain well.
3
Saute/fry onions and garlic in butter till soft but not brown, 5 min.
4
Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer.
5
Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes.
6
Prepare pie crust, roll out to fit top of casserole.
7
Fit over potatoes, flute edge.
8
Make a cut in center to create an X; fold points of pastry back to leave an opening.
9
Brush top with some of the cream.
10
Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender.
11
Remove from oven.
12
Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.

653

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. boiling potatoes, 6 med. onion, sliced, 1 clove garlic, chopped, 2 tbsp. butter butter, and more.

Yes, Creamy Potato And Onion Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!