Creamy Potato And Onion Pie Recipe – a delicious recipe with boiling potatoes, onion, clove garlic, butter butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice potatoes very thinly.
2
Parboil in salted water 2 to 3 min, drain well.
3
Saute/fry onions and garlic in butter till soft but not brown, 5 min.
4
Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer.
5
Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes.
6
Prepare pie crust, roll out to fit top of casserole.
7
Fit over potatoes, flute edge.
8
Make a cut in center to create an X; fold points of pastry back to leave an opening.
9
Brush top with some of the cream.
10
Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender.
11
Remove from oven.
12
Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.
653
kcal
Calories
15
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 lbs. boiling potatoes, 6 med. onion, sliced, 1 clove garlic, chopped, 2 tbsp. butter butter, and more.
Yes, Creamy Potato And Onion Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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