How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Cheese Drop Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 Tbsp. Magic Baking Powder, 1 cup Philadelphia Herb & Garlic Cream Cheese Product, 100 g (1/2 of 200-g pkg.) P'tit Quebec Very Mild White Cheddar Cheese, cut into small cubes, and more.

Is Double-Cheese Drop Biscuits suitable as baking & desserts?

Yes, Double-Cheese Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Cheese Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Cheese Drop Biscuits Recipe

Name: Double-Cheese Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 Tbsp. Magic Baking Powder; 1 cup Philadelphia Herb & Garlic Cream Cheese Product; 100 g (1/2 of 200-g pkg.) P'tit Quebec Very Mild White Cheddar Cheese, cut into small cubes; 2 green onions, sliced; 1/2 tsp. dried sage leaves; 1/2 cup milk

Double-Cheese Drop Biscuits – a delicious recipe with flour, Baking Powder, Philadelphia, Cheddar Cheese, green onions, sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 Tbsp. Magic Baking Powder
1 cup Philadelphia Herb & Garlic Cream Cheese Product
100 g (1/2 of 200-g pkg.) P'tit Quebec Very Mild White Cheddar Cheese, cut into small cubes
2 green onions, sliced
1/2 tsp. dried sage leaves
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Double-Cheese Drop Biscuits

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