Christina's Rosey Red Apple-Cranberry Pie Recipe

Name: Christina's Rosey Red Apple-Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 double crust pie crusts (2 tops and 2 bottom crusts); 1 (16 ounce) bag fresh cranberries; 1 ½ cups white sugar; ¼ teaspoon ground cloves; ½ teaspoon allspice; 8 large apples (I used Gala and Empire); 2 tablespoons flour; ¼ cup brown sugar; ½ cup white sugar; 1 ½ teaspoons cinnamon; ⅛ teaspoon fresh ground nutmeg; ¼ teaspoon ground cloves; 1 lemon, juiced; 1 tablespoon salted butter; 1 tablespoon uncooked tapioca (optional)

Servings: persons

2 double crust pie crusts (2 tops and 2 bottom crusts)
1 (16 ounce) bag fresh cranberries
1 ½ cups white sugar
¼ teaspoon ground cloves
½ teaspoon allspice
8 large apples (I used Gala and Empire)
2 tablespoons flour
¼ cup brown sugar
½ cup white sugar
1 ½ teaspoons cinnamon
⅛ teaspoon fresh ground nutmeg
¼ teaspoon ground cloves
1 lemon, juiced
1 tablespoon salted butter
1 tablespoon uncooked tapioca (optional)

1
["Cranberry""preserves"":.", "In a medium sized pot, combine bag on cranberries, sugar, spices and almost enough water to cover the cranberries (about 1/2 inch from top of berries).", "Cook uncovered for 1 1/2 hours, stirring from time to time.", "Preheat oven to 400 degrees.", "I cheat and use store-bought pie crusts.", "Lay out crusts in two 9"" pie pans placed on cookie sheets.", "Peel, core and slice apples, placing them in a very large bowl with lemon juice.", "Toss apples in juice as you slice them.", "Add remaining ingredients except butter and toss till spices and sugars coat each apple slice.", "If you add the uncooked tapioca, this will help the liquids in the filling become much less watery.", "Place butter, cut into two pats, on top of the pie filling.", "Add top crust and cut vents into the top with a sharp knife.", "Bake pies, covered with aluminum foil, for 15 minutes.", "Remove foil and bake uncovered for another 30 minutes.", "Pies should be a deep golden brown.", "Remove from oven immediately and cool on baking racks."]

608

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 double crust pie crusts (2 tops and 2 bottom crusts), 1 (16 ounce) bag fresh cranberries, 1 ½ cups white sugar, ¼ teaspoon ground cloves, and more.

Yes, Christina's Rosey Red Apple-Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina's Rosey Red Apple-Cranberry Pie

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