Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust; 1 (8 ounce) package cream cheese; 1 cup white sugar; 1/2 cup confectioners' sugar; 1 cup sour cream; 1/4 cup milk; 2 teaspoons vanilla extract; 3 eggs; 1 cup sour cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 1/2 cups fresh strawberries, halved; 1 cup fresh blueberries; 1 cup strawberry glaze

Servings: persons

1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 cup confectioners' sugar
1 cup sour cream
1/4 cup milk
2 teaspoons vanilla extract
3 eggs
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, halved
1 cup fresh blueberries
1 cup strawberry glaze

1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
3
Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
4
In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
5
Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

882

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust, 1 (8 ounce) package cream cheese, 1 cup white sugar, 1/2 cup confectioners' sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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