Chocolate Chip Cookie Dough Cheesecake Recipe

Name: Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups finely crushed chocolate wafer cookies; 2 tablespoons white sugar; 1/4 cup melted butter; Cake:; 2 (8 ounce) packages cream cheese, cut into chunks; 3/4 cup white sugar; 2 tablespoons white sugar; 1 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; Cookie Dough:; 1/4 cup butter, softened; 1/4 cup firmly packed brown sugar; 1/4 cup white sugar; 2 tablespoons water; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1/2 cup all-purpose flour; Topping:; 1 cup sour cream; 2 teaspoons white sugar; 1 teaspoon vanilla extract

Servings: persons

Crust:
1 1/2 cups finely crushed chocolate wafer cookies
2 tablespoons white sugar
1/4 cup melted butter
Cake:
2 (8 ounce) packages cream cheese, cut into chunks
3/4 cup white sugar
2 tablespoons white sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
Cookie Dough:
1/4 cup butter, softened
1/4 cup firmly packed brown sugar
1/4 cup white sugar
2 tablespoons water
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup all-purpose flour
Topping:
1 cup sour cream
2 teaspoons white sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.
3
Bake crust in the preheated oven until set, about 8 minutes.
4
Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.
5
Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.
6
Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.
7
Stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold, at least 4 hours.

1816

kcal

Calories

112

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crust:, 1 1/2 cups finely crushed chocolate wafer cookies, 2 tablespoons white sugar, 1/4 cup melted butter, and more.

Yes, Chocolate Chip Cookie Dough Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Cheesecake

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