How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Orange Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. orange cake mix (preferably Duncan Hines), 1- 3 oz. pkg. orange flavored jello, 1 c. boiling water, 1/2 c. ice cold water, and more.

Is Christina'S Orange Cake suitable as baking & desserts?

Yes, Christina'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christina'S Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina'S Orange Cake Recipe

Name: Christina'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange cake mix (preferably Duncan Hines); 1- 3 oz. pkg. orange flavored jello; 1 c. boiling water; 1/2 c. ice cold water; 1- 8 oz. container of frozen whipped topping (thawed); 1- 3.5 oz. pkg. vanilla instant pudding; 1 c. ice cold milk; 1 tsp. pure vanilla extract; 1 tsp. pure orange extract

Christina'S Orange Cake – a delicious recipe with orange cake, orange flavored jello, boiling water, water, container of frozen whipped topping, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. orange cake mix (preferably Duncan Hines)
1- 3 oz. pkg. orange flavored jello
1 c. boiling water
1/2 c. ice cold water
1- 8 oz. container of frozen whipped topping (thawed)
1- 3.5 oz. pkg. vanilla instant pudding
1 c. ice cold milk
1 tsp. pure vanilla extract
1 tsp. pure orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

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Christina'S Orange Cake

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