How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka(Rice Cake From The Pilipino Ethnic Culture) ?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Bibingka(Rice Cake From The Pilipino Ethnic Culture) suitable as baking & desserts?

Yes, Bibingka(Rice Cake From The Pilipino Ethnic Culture) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bibingka(Rice Cake From The Pilipino Ethnic Culture) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bibingka(Rice Cake From The Pilipino Ethnic Culture) Recipe

Name: Bibingka(Rice Cake From The Pilipino Ethnic Culture)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 large can evaporated milk (13 oz.); 1 can full water; 1 (1 lb.) pkg. mochiko (rice flour) *; 3 tsp. baking powder; 1 (4 oz.) pkg. shredded coconut

Bibingka(Rice Cake From The Pilipino Ethnic Culture) – a delicious recipe with butter, sugar, eggs, vanilla, milk, full water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 large can evaporated milk (13 oz.)
1 can full water
1 (1 lb.) pkg. mochiko (rice flour) *
3 tsp. baking powder
1 (4 oz.) pkg. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bibingka(Rice Cake From The Pilipino Ethnic Culture)

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