Marbled Peanut Butter Fudge

1. 1

   Mix sugar, butter and milk in heavy 4-quart saucepan; bring to full rolling boil, stirring constantly.

2. 2

   Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.

3. 3

   Remove from heat; stir in Marshmallow Creme and vanilla until well blended.

4. 4

   Divide mixture into equal portions. Stir chocolate chips into 1 portion until melted and blended. Stir peanut butter into second portion until blended.

5. 5

   Pour peanut butter mixture into greased 13 x 9-inch baking pan.

6. 6

   Top with chocolate mixture.

7. 7

   Cut through fudge with knife several times for marble effect.

8. 8

   Cool at room temperature.

9. 9

   Cut into squares. Makes 5 1/2 pounds.

* Per serving · 4 servings · Values may vary.

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