Christina's Baked Fried Chicken – a delicious recipe with chicken, flour, salt, paprika, mozzarella sun-dried, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I use three plates.
2
Put chicken on a large plate or bowl and cover with about 1/2 - 1 cup of peanut oil.
3
Crush crackers with your hand so it's not too crushed and mix together on plate or in a bowl with seasoned salt, pepperika, and flour.
4
Beat eggs and put in seperate plate or bowl.
5
Take the chicken leg and cover it with peanut oil.
6
place oil covered leg in cracker mixture and cover it with the mixture.
7
Then place the peice in eggs and cover it then back into cracker mixture.
8
Finish it by covering it again in peanut oil.
9
Place the finished peice on a cookie sheet.
10
Repeat for all other pieces of chicken leg - You may have to make more cracker mixture and pour more oil depending on how much you like to coat your chicken.
11
Bake in over at 350 for about 45 minutes.
12
comes out crispy and moist.
977
kcal
Calories
53
g
Fat
43
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 -12 chicken legs, 2 -4 cups peanut oil, 1 12-3 cups flour, 1 -2 tablespoon seasoning salt, and more.
Yes, Christina's Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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