Glazed Donuts Recipe

1. 1

   Mix the dough, let it rise, roll it out, and cut it into donuts .

2. 2

   Fry the donuts and donut holes and set aside to cool.

3. 3

   Place the powdered sugar, hot water, corn syrup, vanilla, and salt in a shallow bowl and whisk to form a very smooth glaze.

4. 4

   Cover with plastic wrap until ready to use (and use within 1 hour).

5. 5

   When the donuts are just cool enough to handle, dip them top-side down into the glaze.

6. 6

   Let the excess glaze drip off, and let the donuts dry on a wire rack set over a baking sheet.

7. 7

   Do the same with the donut holes.

8. 8

   Decorate with sprinkles, coarse sugar, chopped toasted nuts, dried coconut flakes, or whatever you fancy before the glaze sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.