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1
Bake puff pastry according to package instructions.
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2
Set aside.
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3
Heat a large skillet on medium-high heat.
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4
Once heated, add ground chuck and cook until browned.
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5
Strain and discard the fat.
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6
Return ground chuck back to heat and toss in onions, corn, jalapenos, salsa, and seasonings.
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7
Stir and cook until the vegetables have softened.
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8
Once softened, remove from heat and prepare the taco pie.
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9
Preheat oven to 350 degrees F.
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10
To a baking dish, one large enough to fit one of the pre-cooked puff pastry sheets, place the puff pastry sheet on the bottom.
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11
Top with some of the cheese, then layer on the meat mixture, then layer on the rest of the cheese, and then the crumbled Doritos.
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12
Bake for 25 minutes, or until cheese is melted.
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13
Once melted, remove and top with remaining puff pastry sheet, and then place back in the oven and cook for about 5 minutes, or until the top puff pastry is warmed through.
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14
Now you are ready to dig in.
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15
I let the pie rest for about 5 minutes before slicing into squares, but you do what you want.
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16
Once sliced, place onto your plate, and add sour cream, olives, hot sauce, lettuce, and limes.
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17
Or dont.
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18
Its your call.
