Christina Ferrare'S Roasted Chicken

1. 1

   To make marinade: Place all ingredients in a nonreactive bowl. Whisk with a wire whisk until ingredients are incorporated well-the marinade should have a smooth and creamy consistency.

2. 2

   To make roasted chicken: Preheat oven to 425u00b0.

3. 3

   Clean chickens well and pat dry. Place each chicken in its own baking dish.

4. 4

   Stuff cavities with lemon rinds and fresh herbs. A poultry mix is fine, usually consisting of rosemary, sage, thyme, parsley and oregano.

5. 5

   Pour marinade over chicken. Add cracked pepper and remaining herbs to the top of each chicken.

6. 6

   Place an oven thermometer in each chicken and cover with aluminum foil. Place on the lower rack of the oven. Bake for 1 1/2 hours, then remove the aluminum foil. Baste with a basting bulb. Keep basting often, ever 15 minutes until the thermometer reads 180u00b0.

* Per serving · 4 servings · Values may vary.

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