Armenian Stuffed Tomatoes Recipe

Name: Armenian Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x smallish round tomatoes; 3 c. steamed or possibly boiled white or possibly brown rice; 1 lrg onion, minced finely; 1 lrg leek, green part removed and finely minced; 1/2 c. toasted pine nuts; 3/4 c. currants; 1/2 c. parsley, minced; 1 Tbsp. mint, minced; 3/4 tsp sea salt; 1/2 tsp black pepper; 4 Tbsp. extra virgin olive oil; 1 c. vegetable stock; 1/2 c. white wine

Servings: persons

12 x smallish round tomatoes
3 c. steamed or possibly boiled white or possibly brown rice
1 lrg onion, minced finely
1 lrg leek, green part removed and finely minced
1/2 c. toasted pine nuts
3/4 c. currants
1/2 c. parsley, minced
1 Tbsp. mint, minced
3/4 tsp sea salt
1/2 tsp black pepper
4 Tbsp. extra virgin olive oil
1 c. vegetable stock
1/2 c. white wine

1
With a sharp knife, slice the tops off the tomatoes, and scoop out as much flesh as possible without damaging the exterior of the tomato.
2
Chop the tomato pulp finely.
3
Heat the extra virgin olive oil and cook the minced onion till slightly golden brown.
4
Add in the rice, tomato pulp, nuts, currants, parsley, mint, salt and pepper and saute/fry till the mix is warm and well flavoured.
5
Fill each tomato with the rice mix and replace the tops of the tomatoes.
6
Bake at 180c.
7
for 15 min.
8
Spoon the liquid over the tomatoes and serve.

1061

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 x smallish round tomatoes, 3 c. steamed or possibly boiled white or possibly brown rice, 1 lrg onion, minced finely, 1 lrg leek, green part removed and finely minced, and more.

Yes, Armenian Stuffed Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!