Vanilla Rum Raisins

1. 1

   In a mason jar or other glass jar with tight fitting lid, add raisins and rum.

2. 2

   Store in a cool dark place for at least a month to let the raisins plump and the rum to get good and flavored.

3. 3

   Eat from the jar (if you dare!)

4. 4

   or use raisins and rum in your favorite recipes - especially tasty when added to oatmeal cookie recipes (leave out any vanilla, you won't need it) or even added to pumpkin bread.

5. 5

   Replace rum and raisins as necessary.

6. 6

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.