Chrissys apple pie

1. 1

   Preheat oven to 425.

2. 2

   Place crust on bottom of pie pan.

3. 3

   Make sure to oress down bottim and sides.

4. 4

   dice up apples into bite size.

5. 5

   Mix apples in with sugar, flour, cinnamon, salt and nutmeg.

6. 6

   I mix them altogether before mixing them with apples but not a must.

7. 7

   Fill apple mixture in pie crust ad another crustbon top.

8. 8

   Make sure to pinch crust together.

9. 9

   Cut slits in crust.

10. 10

    Bake at 425 for 40-45 minutes.

11. 11

    After about 20 minutes cover the edge of crust with foil so it doesnt burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.