Chrissy's Angel Food Cake

1. 1

   Preheat oven to 300F (to bake for an hour) or 375F (to bake for a 1/2 hour).

2. 2

   Beat 2 cups egg whites until very stiff (you'll see peaks).

3. 3

   Add 1/4 tsp salt and 2 tsp cream of tarter, beat some more.

4. 4

   Add almond and vanilla extracts to egg mix.

5. 5

   Slowly beat in 1 1/2 cups sugar.

6. 6

   In a separate bowl, sift 1 1/2 cups cake flour 3 times, then add 3/4 cups of white sugar and sift once more.

7. 7

   Fold the flour mixture into the egg mixture one spoonful at a time using a wire whisk.

8. 8

   Place in ungreased angel food cake pan.

9. 9

   Bake at 300F for an hour or 375F for 30 minutes.

10. 10

    When the top of the cake is a golden brown, turn upside down to cool.

No nutritional information available.

No additional tips available.