How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. milk, 1/2 c. Bisquick, 1/3 c. softened oleo, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 c. milk; 1/2 c. Bisquick; 1/3 c. softened oleo; 1 tsp. vanilla; 1 can coconut; 3/4 c. sugar

Coconut Custard Pie – a delicious recipe with eggs, milk, Bisquick, oleo, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. milk
1/2 c. Bisquick
1/3 c. softened oleo
1 tsp. vanilla
1 can coconut
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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