Earthquake Cake

1. 1

   Cover the bottom of a 13 x 9-inch pan with coconut.

2. 2

   Sprinkle pecans over coconut.

3. 3

   Mix the cake as box directs and pour over coconut and pecans.

4. 4

   Mix cream cheese, melted butter and powdered sugar.

5. 5

   Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350u00b0.

6. 6

   Cake will crack open. Frost with Coca-Cola Icing.

No nutritional information available.

No additional tips available.