Chris'S Meat Hamburger Patties Recipe

Name: Chris'S Meat Hamburger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef (minced); 1 egg; 1 spring onion (finely sliced); 1 tablespoon oregano leaves (finely chopped); 1 tablespoon basil leaves (finely chopped); 1 teaspoon thyme leaves (finely chopped); 2 garlic cloves (minced); 1/8 teaspoon salt (pinch); 1/4 teaspoon black pepper (freshly ground); 4 tablespoons tomato sauce; 4 tablespoons Worcestershire sauce (we actually use lancanshire); 2 tablespoons satay sauce (we use Jimmy's); 1 tablespoon hot chili sauce (we use Fountains); 1 teaspoon chili (finely minced from the jar); 1 teaspoon soy sauce; 1/2 teaspoon chili powder; 1/2 teaspoon five-spice powder (chinese); 1/2 teaspoon cayenne pepper; 1/2 - 3/4 cup dried breadcrumbs

Servings: persons

1 kg ground beef (minced)
1 egg
1 spring onion (finely sliced)
1 tablespoon oregano leaves (finely chopped)
1 tablespoon basil leaves (finely chopped)
1 teaspoon thyme leaves (finely chopped)
2 garlic cloves (minced)
1/8 teaspoon salt (pinch)
1/4 teaspoon black pepper (freshly ground)
4 tablespoons tomato sauce
4 tablespoons Worcestershire sauce (we actually use lancanshire)
2 tablespoons satay sauce (we use Jimmy's)
1 tablespoon hot chili sauce (we use Fountains)
1 teaspoon chili (finely minced from the jar)
1 teaspoon soy sauce
1/2 teaspoon chili powder
1/2 teaspoon five-spice powder (chinese)
1/2 teaspoon cayenne pepper
1/2 - 3/4 cup dried breadcrumbs

1
With the exception of the dried bread crumbs put all ingredients into a large bowl and mix well together (best to use hands).
2
Slowly add breadcrumbs mixing well between additions until the mixture looses it sloppiness and not longer glistens but is of a matt consistency and no longer sticking to your hands (add too much and will start to stick to your hands again depending on how much fat is in the mince).
3
Form into meat patties.
4
Over high heat (hot rock grill) on the b-b-q cook for 3 minutes, then turn (not flip leaving on side it is cooking) and cook for a further 3 minutes, flip the burger and repeat the procedure on this side. Move burgers to indirect heat (on a rack or to a side plate) and cook for a further 5 to 10 minutes (depending on how thick you have made the patties). This will be a well done pattie.
5
Cooking time can change between b-b-q's and personal taste.
6
ALTERNATIVE COOKING METHOD - put patties onto a foiled lined tray and bake in a 175C fan forced oven for about 35 to 40 minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg ground beef (minced), 1 egg, 1 spring onion (finely sliced), 1 tablespoon oregano leaves (finely chopped), and more.

Yes, Chris'S Meat Hamburger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris'S Meat Hamburger Patties

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