Chris's creamy chicken enchiladas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup chopped onion", "1 tbsp butter", "5 oz ounces softened cream cheese (low fat is fine)", "2 tbsp milk", "1 tsp ground cumin", "1/2 tsp salt", "1/2 tsp chili powder", "1/2 tsp garlic powder", "1/4 tsp pepper", "4 cup shredded cooked chicken", "12 flour tortillas, fajita size (8"" diameter)", "1 can cream of chicken soup", "1 cup sour cream (low fat is fine)", "1 cup milk", "1/2 tsp ground cumin", "1/2 tsp chili powder", "1/4 tsp pepper", "1 cup shredded Mexican cheese"].

Yes, Chris's creamy chicken enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.