How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris' Pennsylvania Dutch Applesauce Cake ?

You need 10 ingredients. The key ingredients include: 1/2 C. butter or margarine, 1 C. brown sugar, 1/4 t. salt, 1 t. cinnamon, and more.

Is Chris' Pennsylvania Dutch Applesauce Cake suitable as baking & desserts?

Yes, Chris' Pennsylvania Dutch Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chris' Pennsylvania Dutch Applesauce Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chris' Pennsylvania Dutch Applesauce Cake Recipe

Name: Chris' Pennsylvania Dutch Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. butter or margarine; 1 C. brown sugar; 1/4 t. salt; 1 t. cinnamon; 1/2 t. cloves; 1/2 t. nutmeg; 2 C. flour; 1 t. baking soda (sifted with flour); 1 C. unsweetened applesauce; 1 C. raisins

Bake this irresistible Chris' Pennsylvania Dutch Applesauce Cake at home. Made with butter, brown sugar, salt and cinnamon. Easy step-by-step instructio…

This Chris' Pennsylvania Dutch Applesauce Cake relies on simple, everyday ingredients such as butter or margarine, brown sugar, t. salt and t. cinnamon. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chris' Pennsylvania Dutch Applesauce Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chris' Pennsylvania Dutch Applesauce Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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