How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Soy Low-Carb Muffins?

You need 7 ingredients. The key ingredients include: 3/4 cup soy flour, 2 eggs, 1/2 cup cottage cheese, 1 tablespoon water, and more.

Is Chocolate Soy Low-Carb Muffins suitable as baking & desserts?

Yes, Chocolate Soy Low-Carb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Soy Low-Carb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Soy Low-Carb Muffins Recipe

Name: Chocolate Soy Low-Carb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy flour; 2 eggs; 1/2 cup cottage cheese; 1 tablespoon water; 1 1/2 tablespoons unsweetened cocoa (I prefer Ghirardelli); 1 tablespoon vanilla extract; 1 1/2 tablespoons Splenda sugar substitute

Chocolate Soy Low-Carb Muffins – a delicious recipe with soy flour, eggs, cottage cheese, water, unsweetened cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup soy flour
2 eggs
1/2 cup cottage cheese
1 tablespoon water
1 1/2 tablespoons unsweetened cocoa (I prefer Ghirardelli)
1 tablespoon vanilla extract
1 1/2 tablespoons Splenda sugar substitute

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

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Chocolate Soy Low-Carb Muffins

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