How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris Kronner'S Savory Bacon Bread Pudding ?

You need 7 ingredients. The key ingredients include: 6 ounces cooked bacon lardons (thick-cut bacon, diced into half-inch pieces), 6 ounces sharp cheddar, cut into half-inch cubes, 1/4 cup chopped fresh sage, 5 cups day-old country bread, torn into pieces, and more.

Is Chris Kronner'S Savory Bacon Bread Pudding suitable as baking & desserts?

Yes, Chris Kronner'S Savory Bacon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chris Kronner'S Savory Bacon Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chris Kronner'S Savory Bacon Bread Pudding Recipe

Name: Chris Kronner'S Savory Bacon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked bacon lardons (thick-cut bacon, diced into half-inch pieces); 6 ounces sharp cheddar, cut into half-inch cubes; 1/4 cup chopped fresh sage; 5 cups day-old country bread, torn into pieces; 6 whole eggs; 2 cups whole milk; 1/2 tablespoon salt

Bake this irresistible Chris Kronner'S Savory Bacon Bread Pudding at home. Made with bacon, cheddar, u00bc and country bread. Easy step-by-step instruct…

This Chris Kronner'S Savory Bacon Bread Pudding relies on simple, everyday ingredients such as chopped fresh sage, whole eggs, whole milk and salt. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chris Kronner'S Savory Bacon Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 ounces cooked bacon lardons (thick-cut bacon, diced into half-inch pieces)
6 ounces sharp cheddar, cut into half-inch cubes
1/4 cup chopped fresh sage
5 cups day-old country bread, torn into pieces
6 whole eggs
2 cups whole milk
1/2 tablespoon salt

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Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

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Chris Kronner'S Savory Bacon Bread Pudding

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