Chris Kronner'S Savory Bacon Bread Pudding

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine bacon, cheese, sage, and bread in a large mixing bowl. In a separate bowl, beat the eggs and add the milk and salt to make a custard. Pour over the bacon-bread mixture, combine thoroughly, and let sit 15 minutes.

3. 3

   Pour pudding mixture into a 4- x 8-inch loaf pan and cover with foil. Set the loaf pan in a metal roasting pan; carefully add enough hot water to the outer pan to come three-quarters of the way up the sides of the loaf pan. Bake for 45 minutes. Remove foil and bake an additional 15 minutes, until the risen pudding has browned.

4. 4

   Cut in slices to serve, either straight from the oven or after the pudding has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.