How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. Knorr leek soup mix, 2 c. sour cream, 1 Tbsp. lemon juice, 1 (6 oz.) crabmeat, drained, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Knorr leek soup mix; 2 c. sour cream; 1 Tbsp. lemon juice; 1 (6 oz.) crabmeat, drained; 1 (14 oz.) artichoke hearts, drained and chopped; 1 c. shredded Swiss cheese; 1 tsp. dill weed

Crab Dip – a delicious recipe with sour cream, lemon juice, crabmeat, hearts, Swiss cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Knorr leek soup mix
2 c. sour cream
1 Tbsp. lemon juice
1 (6 oz.) crabmeat, drained
1 (14 oz.) artichoke hearts, drained and chopped
1 c. shredded Swiss cheese
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Shrimp Dip
Shrimp Dip
Crabmeat Dip

Crab Dip

How did you like this recipe?

Frequently Asked Questions