Choyota Creole Recipe

Name: Choyota Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Choyotas; 2 chopped onions; 1 Tbsp. butter; 2 Tbsp. minced garlic; pinch of thyme; 1 sprig parsley; 1 large chopped tomato; 3/4 c. bread crumbs; 1 lb. shrimp; 1/2 lb. chopped ham; 1 bay leaf, minced; salt and pepper

Servings: persons

3 Choyotas
2 chopped onions
1 Tbsp. butter
2 Tbsp. minced garlic
pinch of thyme
1 sprig parsley
1 large chopped tomato
3/4 c. bread crumbs
1 lb. shrimp
1/2 lb. chopped ham
1 bay leaf, minced
salt and pepper

1
Preheat oven to 350u00b0.
2
Wash choyotas; cut them in half. Parboil until tender, 35 to 40 minutes.
3
Scoop out pulp carefully and save shells.
4
Put a tablespoon butter in frying pan; add chopped onions and minced garlic.
5
Add chopped tomatoes, sprig of parsley, thyme, bay leaf, salt and pepper.
6
Next, take the mashed pulp and seasoned bread crumbs, chopped ham and boiled cleaned and chopped shrimp.
7
Add this to the mixture in frying pan.
8
Stir and lightly fry.
9
Scoop the mixture from frying pan and fill the empty shells with stuffing.
10
Sprinkle seasoned bread crumbs over tops of shells and dot each shell with butter.
11
Set in the oven to bake to a nice brown.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Choyotas, 2 chopped onions, 1 Tbsp. butter, 2 Tbsp. minced garlic, and more.

Yes, Choyota Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choyota Creole

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