Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (raw); 2 eggs, hard-boiled; 3 Tbsp. vinegar; 3 Tbsp. butter; dash of cayenne pepper; dash of salt; 1 tsp. Colman's dry mustard; 1 1/2 c. boiling water; 1 lb. claw crabmeat; 2 c. bread crumbs

Eats Now Editorial Team · 1387 kcal · Seafood

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Deviled Crabs – a delicious recipe with eggs, eggs, vinegar, butter, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs (raw)
2 eggs, hard-boiled
3 Tbsp. vinegar
3 Tbsp. butter
dash of cayenne pepper
dash of salt
1 tsp. Colman's dry mustard
1 1/2 c. boiling water
1 lb. claw crabmeat
2 c. bread crumbs

1
Smooth yolks of hard-boiled eggs in vinegar, mustard and melted butter.
2
Add seasoning.
3
Add boiling water, crabmeat, 2 raw egg yolks and bread crumbs.
4
Chop boiled egg whites fine and add to meat.
5
Whip raw egg whites and add whipped egg whites.
6
Fill greased muffin pan and dot each crab cake with 1/4 teaspoon butter.
7
Use medium heat until browned.
8
Serve with lemon juice.

1387

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs (raw), 2 eggs, hard-boiled, 3 Tbsp. vinegar, 3 Tbsp. butter, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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