Chowder with Asian Flavors Recipe

Name: Chowder with Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock/broth (not instant); 1 lb baking potatoes or 2 medium-sized, peeled and cut into 1/4-inch cubes to make 2 1/2 cups; 4 oz baby leeks, sliced into 1/2-inch lengths to make 1 cup; 4 oz baby corn, cut into 1/4-inch slices to make 1 1/4 cups; 2 bay leaves; 1 teaspoon ground mace; l 14-oz can coconut milk; 1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes; 1/4 cup lime juice; 8 oz small or medium frozen shrimp; 1 1/2 cups canned sweet corn, drained; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 1 long red chile, deseeded and finely chopped; 1/2 cup chopped fresh cilantro

Servings: persons

3 cups chicken stock/broth (not instant)
1 lb baking potatoes or 2 medium-sized, peeled and cut into 1/4-inch cubes to make 2 1/2 cups
4 oz baby leeks, sliced into 1/2-inch lengths to make 1 cup
4 oz baby corn, cut into 1/4-inch slices to make 1 1/4 cups
2 bay leaves
1 teaspoon ground mace
l 14-oz can coconut milk
1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes
1/4 cup lime juice
8 oz small or medium frozen shrimp
1 1/2 cups canned sweet corn, drained
1 teaspoon kosher salt or 1/2 teaspoon table salt
1 long red chile, deseeded and finely chopped
1/2 cup chopped fresh cilantro

1
Bring the stock to a boil in a medium-sized pan.
2
Cook the chopped potatoes, leeks, and baby corn in the stock with the bay leaves and mace for about 10 minutes or until tender.
3
Add the coconut milk, the chopped smoked fish, and the lime juice.
4
Bring the pan back to a boil and let it simmer for a minute or so.
5
Tip in the shrimp and sweet corn and once again let it come back to a boil to heat them through.
6
Season with the salt and then serve.
7
Decorate each bowl with some chopped chile and pungent, leafy cilantro.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken stock/broth (not instant), 1 lb baking potatoes or 2 medium-sized, peeled and cut into 1/4-inch cubes to make 2 1/2 cups, 4 oz baby leeks, sliced into 1/2-inch lengths to make 1 cup, 4 oz baby corn, cut into 1/4-inch slices to make 1 1/4 cups, and more.

Yes, Chowder with Asian Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowder with Asian Flavors

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