How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chowder with Asian Flavors?

You need 14 ingredients. The key ingredients include: 3 cups chicken stock/broth (not instant), 1 lb baking potatoes or 2 medium-sized, peeled and cut into 1/4-inch cubes to make 2 1/2 cups, 4 oz baby leeks, sliced into 1/2-inch lengths to make 1 cup, 4 oz baby corn, cut into 1/4-inch slices to make 1 1/4 cups, and more.

Is Chowder with Asian Flavors suitable as soups & stews?

Yes, Chowder with Asian Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chowder with Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowder with Asian Flavors Recipe

Name: Chowder with Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock/broth (not instant); 1 lb baking potatoes or 2 medium-sized, peeled and cut into 1/4-inch cubes to make 2 1/2 cups; 4 oz baby leeks, sliced into 1/2-inch lengths to make 1 cup; 4 oz baby corn, cut into 1/4-inch slices to make 1 1/4 cups; 2 bay leaves; 1 teaspoon ground mace; l 14-oz can coconut milk; 1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes; 1/4 cup lime juice; 8 oz small or medium frozen shrimp; 1 1/2 cups canned sweet corn, drained; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 1 long red chile, deseeded and finely chopped; 1/2 cup chopped fresh cilantro

Warm up with this hearty Chowder with Asian Flavors recipe. Made with chicken stock/broth, baking potatoes, baby leeks and baby corn. Easy step-by-step …

This Chowder with Asian Flavors relies on simple, everyday ingredients such as bay leaves, ground mace, 14-oz can coconut milk and lime juice. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chowder with Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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