Chowder

Name: Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shrimp or clams; 1 cup celery,chopped; 2 cups milk; 1 tsp butter; 1 large onion, chopped; 1/4 cup diet bacon; 1 tsp pepper; 2 Tbsp pepper; 2 Tbsp flour; 2 tsp salt; 1 quart boiling water; 4 cups potatoes, cubed

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Chowder – a delicious recipe with shrimp, celery, milk, butter, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked shrimp or clams
1 cup celery,chopped
2 cups milk
1 tsp butter
1 large onion, chopped
1/4 cup diet bacon
1 tsp pepper
2 Tbsp pepper
2 Tbsp flour
2 tsp salt
1 quart boiling water
4 cups potatoes, cubed

1
Cook bacon and remove from skillet.
2
Use grease to cook onion and celery until tender.
3
Add potatoes and cook 15 minutes.
4
Add shrimp or clams.
5
Mix flour and milk.
6
Add to mixture.
7
Cook until potatoes are done and serve with crackers.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked shrimp or clams, 1 cup celery,chopped, 2 cups milk, 1 tsp butter, and more.

Yes, Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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