How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apple Stuffing?

You need 15 ingredients. The key ingredients include: 3/4 pound bulk Italian sausage, 2 celery ribs, finely chopped, 1 small onion, finely chopped, 6 garlic cloves, minced, and more.

Is Cranberry Apple Stuffing suitable as soups & stews?

Yes, Cranberry Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apple Stuffing Recipe

Name: Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bulk Italian sausage; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 6 garlic cloves, minced; 1 can (14-1/2 ounces) chicken broth; 1/2 cup butter, cubed; 1 package (12 ounces) seasoned stuffing cubes; 1-1/2 cups chopped apples; 1 cup dried cranberries; 1/2 cup slivered almonds; 1-1/2 teaspoons dried sage leaves; 1-1/2 teaspoons dried thyme; 1/8 teaspoon pepper; Dash salt; 1 to 1-1/2 cups apple cider or juice

Try this homemade Cranberry Apple Stuffing recipe the whole family will love. Made with Italian sausage, celery, onion and garlic. Easy step-by-step ins…

This Cranberry Apple Stuffing relies on simple, everyday ingredients such as bulk italian sausage, celery ribs, finely chopped, small onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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