Chowchow

Name: Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green bell peppers; 5 red bell peppers; 2 large green tomatoes; 2 large onions; 1/2 small cabbage; 1/4 cup pickling salt; 3 cups sugar; 2 cups white vinegar (5% acidity); 1 cup water; 1 tablespoon mustard seeds; 1 1/2 teaspoons celery seeds; 3/4 teaspoon turmeric

Eats Now Editorial Team · 714 kcal · General

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Chowchow – a delicious recipe with green bell peppers, red bell peppers, green tomatoes, onions, cabbage, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 green bell peppers
5 red bell peppers
2 large green tomatoes
2 large onions
1/2 small cabbage
1/4 cup pickling salt
3 cups sugar
2 cups white vinegar (5% acidity)
1 cup water
1 tablespoon mustard seeds
1 1/2 teaspoons celery seeds
3/4 teaspoon turmeric

1
Chop first 5 ingredients.
2
Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill 8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and remaining ingredients. Bring to a boil; reduce heat, and simmer 3 minutes.
3
Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process in boiling-water bath 15 minutes.

714

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 green bell peppers, 5 red bell peppers, 2 large green tomatoes, 2 large onions, and more.

Yes, Chowchow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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