Vegetable Marinade

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. vinegar; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 c. sugar; 1/4 c. oil; 1 (15 oz.) can whole kernel corn, drained; 1 (15 oz.) can tiny green peas, drained; 1 (15 oz.) can cut green beans, drained; about 1/2 green bell pepper, chopped (or more); 1 (4 oz.) jar pimento pieces, sliced or diced and drained; 1 c. onion, chopped; 1 c. celery, chopped

Eats Now Editorial Team · General

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Vegetable Marinade – a delicious recipe with vinegar, pepper, salt, sugar, oil, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can tiny green peas, drained
1 (15 oz.) can cut green beans, drained
about 1/2 green bell pepper, chopped (or more)
1 (4 oz.) jar pimento pieces, sliced or diced and drained
1 c. onion, chopped
1 c. celery, chopped

1
Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool.
2
Place vegetables in
3
a large container and pour dressing over vegetable mixture and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. vinegar, 1/2 tsp. pepper, 1/2 tsp. salt, 1/2 c. sugar, and more.

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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