Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. green beans; 1 1/2 c. yellow beans; 1 c. lima beans; 1 1/2 c. kidney beans; 1 1/2 c. carrots; 1 1/2 c. celery; 1 1/2 c. cauliflower; 1 c. corn; 2 c. vinegar; 2 c. sugar; 1/2 tsp. celery seed; 1 tsp. dry mustard; 1/2 tsp. turmeric

Eats Now Editorial Team · General

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Chow Chow – a delicious recipe with green beans, yellow beans, beans, kidney beans, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. green beans
1 1/2 c. yellow beans
1 c. lima beans
1 1/2 c. kidney beans
1 1/2 c. carrots
1 1/2 c. celery
1 1/2 c. cauliflower
1 c. corn
2 c. vinegar
2 c. sugar
1/2 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. turmeric

1
Chop and steam all vegetables until just tender.
2
Boil last 5 ingredients for 5 minutes.
3
Add hot vegetables to hot juice and let stand about 12 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. green beans, 1 1/2 c. yellow beans, 1 c. lima beans, 1 1/2 c. kidney beans, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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