Chow Mein Spring Rolls Recipe

Name: Chow Mein Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g hamburger; 1 medium onion, sliced; 250 g green beans; 1 grated carrot; 1/2 shredded cabbage; 2 tablespoons soy sauce; 1 tablespoon curry powder; 2 packets chicken noodle soup; 2 cups water; 20 spring roll wrappers

Servings: persons

750 g hamburger
1 medium onion, sliced
250 g green beans
1 grated carrot
1/2 shredded cabbage
2 tablespoons soy sauce
1 tablespoon curry powder
2 packets chicken noodle soup
2 cups water
20 spring roll wrappers

1
Brown mince and onion in large frypan.
2
Add soy sauce,curry powder and chicken noodle soup.
3
Stir in water.
4
Add carrot, beans and then cabbage.
5
Cover and let simmer for one hour; stirring occassionally.
6
When cooked,leave it to cool completely.
7
Place one spring roll wrapper so corner is facing you.
8
Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
9
Roll wrapper until mixture is covered then fold in sides and finish wrapping.
10
When all spring rolls are completed fry until they are golden brown.
11
Cool slightly before serving.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g hamburger, 1 medium onion, sliced, 250 g green beans, 1 grated carrot, and more.

Yes, Chow Mein Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein Spring Rolls

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