Chow Mein Sandwich Recipe

Name: Chow Mein Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried thin Chinese egg noodles; Vegetable oil for deep frying, plus 2 tablespoons; 4 cups chicken stock; 1/4 cup cornstarch; 1 large white onion, cut into long thin strips; 2 stalks celery, trimmed and cut on the bias into thin pieces; 1 tablespoon minced garlic; 4 ounces mung bean sprouts, well rinsed and patted dry; 1/4 cup molasses; 4 hamburger buns, warmed

Servings: persons

1 pound dried thin Chinese egg noodles
Vegetable oil for deep frying, plus 2 tablespoons
4 cups chicken stock
1/4 cup cornstarch
1 large white onion, cut into long thin strips
2 stalks celery, trimmed and cut on the bias into thin pieces
1 tablespoon minced garlic
4 ounces mung bean sprouts, well rinsed and patted dry
1/4 cup molasses
4 hamburger buns, warmed

1
In a large pot of boiling water, cook the egg noodles until barely tender and still slightly firm.
2
Drain, rinse under cold running water, drain, and pat dry.
3
In a deep fryer, heat the oil to 350 degrees F.
4
In 4 batches, add the noodles in a round strainer and cook until golden.
5
Remove and drain on paper towels.
6
In a small bowl, combine 1 cup of the stock with the cornstarch, and stir to dissolve into a thin paste.
7
In a large wok or heavy pot, heat the remaining 2 tablespoons of oil over high heat.
8
Add the onions, celery, and garlic, and stir-fry for 1 to 2 minutes.
9
Add the bean sprouts and cook for 1 minute.
10
Add the remaining 3 cups of stock and stir to heat through.
11
Add the cornstarch slurry and cook, stirring until the mixture thickens.
12
Stir in the molasses and remove from the heat.
13
To serve, place the bottom of 1 hamburger bun on each of 4 large plates lined with waxed paper.
14
Place a fried noodle round on the bun and top with the chow mein.
15
Top with the remaining hamburger buns and wrap tightly in the wax paper.
16
Serve immediately.

1034

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried thin Chinese egg noodles, Vegetable oil for deep frying, plus 2 tablespoons, 4 cups chicken stock, 1/4 cup cornstarch, and more.

Yes, Chow Mein Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein Sandwich

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