Chow Mein Paulene

Name: Chow Mein Paulene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. diced pork; 1 1/2 lb. diced beef; 6 Tbsp. soy sauce; 1 c. water; 1 large bunch chopped celery; 1 small onion, chopped; 2 Tbsp. cornstarch; 1/4 c. water; 1 can sliced water chestnuts; 1 can drained bean sprouts; 1 (2 oz.) can drained mushrooms; salt and pepper to taste

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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Chow Mein Paulene – a delicious recipe with pork, beef, soy sauce, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. diced pork
1 1/2 lb. diced beef
6 Tbsp. soy sauce
1 c. water
1 large bunch chopped celery
1 small onion, chopped
2 Tbsp. cornstarch
1/4 c. water
1 can sliced water chestnuts
1 can drained bean sprouts
1 (2 oz.) can drained mushrooms
salt and pepper to taste

1
Brown meat; add soy sauce and 1 cup water.
2
Simmer, then add onion and celery.
3
Simmer 1 1/2 hours.
4
Blend cornstarch and water and add to mixture.
5
Add chestnuts, mushrooms and bean sprouts. Heat through.
6
Serve over rice or chow mein noodles.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. diced pork, 1 1/2 lb. diced beef, 6 Tbsp. soy sauce, 1 c. water, and more.

Yes, Chow Mein Paulene falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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