Skillet Chicken With Rhubarb Recipe

Name: Skillet Chicken With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2-pound) whole chicken, cut into eight pieces; 1 tablespoon plus 1/2 teaspoon kosher salt, more as needed; 1 teaspoon black pepper, more as needed; 5 sprigs thyme, preferably lemon thyme; 2 tablespoons extra-virgin olive oil; 1 bunch spring onions or scallions, white and light green stalks thinly sliced (slice and reserve greens for garnish); 2 stalks green garlic, thinly sliced, or 2 garlic cloves, minced; 1/2 cup dry white wine; 3/4 pound fresh rhubarb, cut into 1/2-inch dice (3 cups); 1 tablespoon honey, or to taste; 2 tablespoons unsalted butter, cut into pieces

Servings: persons

1 (5 1/2-pound) whole chicken, cut into eight pieces
1 tablespoon plus 1/2 teaspoon kosher salt, more as needed
1 teaspoon black pepper, more as needed
5 sprigs thyme, preferably lemon thyme
2 tablespoons extra-virgin olive oil
1 bunch spring onions or scallions, white and light green stalks thinly sliced (slice and reserve greens for garnish)
2 stalks green garlic, thinly sliced, or 2 garlic cloves, minced
1/2 cup dry white wine
3/4 pound fresh rhubarb, cut into 1/2-inch dice (3 cups)
1 tablespoon honey, or to taste
2 tablespoons unsalted butter, cut into pieces

1
1. Pat chicken dry and season with 1 tablespoon salt and 1 teaspoon pepper. Place in a bowl with the thyme sprigs and cover with plastic wrap; refrigerate at least 1 hour or overnight.
2
2. Heat oil in a large skillet over medium-high heat. Remove thyme from bowl with chicken, reserving thyme. Add chicken pieces to skillet and sear, turning occasionally, until golden brown all over, about 10 minutes. Transfer pieces to a platter.
3
3. Reduce heat to medium. Stir in onion (white and light green parts) and cook until softened, about 5 minutes. Add garlic and reserved thyme; cook 1 minute more. Stir in wine and bring to a simmer, scraping up any browned bits in the bottom of pan. Add rhubarb, honey, 1/2 teaspoon salt and a few grinds of pepper.
4
4. Return chicken pieces to pot in a single layer. Cover and reduce heat to medium-low. Simmer until chicken is cooked through, 15 to 20 minutes for breasts and 20 to 25 minutes for legs and thighs, transferring chicken pieces to a platter as they finish cooking.
5
5. Whisk butter into rhubarb sauce. Taste and adjust seasoning if necessary. Spoon sauce over chicken and garnish with sliced onion greens.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 1/2-pound) whole chicken, cut into eight pieces, 1 tablespoon plus 1/2 teaspoon kosher salt, more as needed, 1 teaspoon black pepper, more as needed, 5 sprigs thyme, preferably lemon thyme, and more.

Yes, Skillet Chicken With Rhubarb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Rhubarb

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