Vietnamese Sticky Chicken Lettuce Wraps Recipe

Name: Vietnamese Sticky Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken:; 2 garlic cloves, minced; 3 Tbs sugar; 1 1/2 Tbs Asian fish sauce; 1 1/2 Tbs vege oil; 1 Tbs lime juice; 1 1/2 tsp Sriracha; 1 1/2 lb boneless/skinless chicken breasts; For vegies:; 2 med carrots, peeled; 1/2 lb daikon radish, peeled or use cucumber; 1/2 cup rice vinegar; 1/4 cup sugar; 1 tsp salt; For rice:3/4 cup coconut milk (lo fat); 1/4 cup water; 1/4 tsp salt

Servings: persons

For chicken:
2 garlic cloves, minced
3 Tbs sugar
1 1/2 Tbs Asian fish sauce
1 1/2 Tbs vege oil
1 Tbs lime juice
1 1/2 tsp Sriracha
1 1/2 lb boneless/skinless chicken breasts
For vegies:
2 med carrots, peeled
1/2 lb daikon radish, peeled or use cucumber
1/2 cup rice vinegar
1/4 cup sugar
1 tsp salt
For rice:3/4 cup coconut milk (lo fat)
1/4 cup water
1/4 tsp salt

1
Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved.
2
Cut chicken breasts crosswise into 1/4 inch strips
3
and marinate 15 min.
4
Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar
5
mixture and let stand 15 min.
6
Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min.
7
Cook chicken in grill pan til cooked through.
8
For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.

1068

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For chicken:, 2 garlic cloves, minced, 3 Tbs sugar, 1 1/2 Tbs Asian fish sauce, and more.

Yes, Vietnamese Sticky Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sticky Chicken Lettuce Wraps

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