Chow Mein Hot Dish

Name: Chow Mein Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. brown or white rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/4 c. soy sauce; 1 can sliced water chestnuts; 1 can bean sprouts; 1/2 lb. fresh mushrooms; 3 c. water; chow mein noodles

Eats Now Editorial Team · 630 kcal · Soups & Stews

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Chow Mein Hot Dish – a delicious recipe with hamburger, celery, onion, brown, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 c. chopped celery
1/2 c. chopped onion
1 c. brown or white rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. soy sauce
1 can sliced water chestnuts
1 can bean sprouts
1/2 lb. fresh mushrooms
3 c. water
chow mein noodles

1
Brown hamburger, chopped celery and onion together in frypan. Mix together rice, soups, soy sauce, water chestnuts, bean sprouts, mushrooms and water.
2
Add meat mixture.
3
Place in 2 large casserole dishes. Bake 2 hours in a 300u00b0 oven.
4
The last 10 minutes, add chow mein noodles on top.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. brown or white rice, and more.

Yes, Chow Mein Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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