Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery strips; 1 large onion, cut into small wedges; 1 c. pepper strips; 1 clove garlic; 2 Tbsp. oil; 3/4 to 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. cornstarch; 1 1/3 c. water; 2 Tbsp. soy sauce; 1 1/2 c. boiling water; 1 1/2 c. instant rice; 1/2 tsp. salt

Servings: persons

1 1/2 c. celery strips
1 large onion, cut into small wedges
1 c. pepper strips
1 clove garlic
2 Tbsp. oil
3/4 to 1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. cornstarch
1 1/3 c. water
2 Tbsp. soy sauce
1 1/2 c. boiling water
1 1/2 c. instant rice
1/2 tsp. salt

1
Saute first four ingredients in oil.
2
Remove from the saute pan.
3
Then brown the ground beef with 1 teaspoon salt and pepper. Drain off any fat.
4
Combine cornstarch with water.
5
Mix with soy sauce.
6
Add to meat and vegetables.
7
Cook and stir until thickened. Move mixture to the side of the pan.
8
Add boiling water and instant rice; add 1/2 teaspoon salt.
9
Cover and remove from heat; let stand for 5 minutes.
10
Fluff with fork; then serve.

1310

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. celery strips, 1 large onion, cut into small wedges, 1 c. pepper strips, 1 clove garlic, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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