Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery strips; 1 large onion, cut into small wedges; 1 c. pepper strips; 1 clove garlic; 2 Tbsp. oil; 3/4 to 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. cornstarch; 1 1/3 c. water; 2 Tbsp. soy sauce; 1 1/2 c. boiling water; 1 1/2 c. instant rice; 1/2 tsp. salt

Servings: persons

1 1/2 c. celery strips
1 large onion, cut into small wedges
1 c. pepper strips
1 clove garlic
2 Tbsp. oil
3/4 to 1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. cornstarch
1 1/3 c. water
2 Tbsp. soy sauce
1 1/2 c. boiling water
1 1/2 c. instant rice
1/2 tsp. salt

1
Saute first four ingredients in oil.
2
Remove from the saute pan.
3
Then brown the ground beef with 1 teaspoon salt and pepper. Drain off any fat.
4
Combine cornstarch with water.
5
Mix with soy sauce.
6
Add to meat and vegetables.
7
Cook and stir until thickened. Move mixture to the side of the pan.
8
Add boiling water and instant rice; add 1/2 teaspoon salt.
9
Cover and remove from heat; let stand for 5 minutes.
10
Fluff with fork; then serve.

1310

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. celery strips, 1 large onion, cut into small wedges, 1 c. pepper strips, 1 clove garlic, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions