Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, diced; 2 stalks celery, chopped; 1/2 medium onion, chopped; 1 (8 ounce) can water chestnuts, drained; 2 (6 ounce) cans mushrooms, drained (I use fresh if I have them); 1 teaspoon chicken bouillon; 2 tablespoons soy sauce; 1 1/2 lbs pork, cut into bite size pieces; 1 tablespoon cornstarch; salt and pepper

Servings: persons

1 green pepper, diced
2 stalks celery, chopped
1/2 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
2 (6 ounce) cans mushrooms, drained (I use fresh if I have them)
1 teaspoon chicken bouillon
2 tablespoons soy sauce
1 1/2 lbs pork, cut into bite size pieces
1 tablespoon cornstarch
salt and pepper

1
Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
2
Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
3
At this point you may need to add more water depending on the amount of sauce you desire.
4
Add chicken bullion and soy sauce ( to taste).
5
Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
6
Adjust seasoning, serve over rice and/or chinese noodles.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, diced, 2 stalks celery, chopped, 1/2 medium onion, chopped, 1 (8 ounce) can water chestnuts, drained, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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