Chow Mein

1. 1

   Brown the sausage and set aside.

2. 2

   Combine all ingredients in a 5-quart saucepan (a Dutch oven works best).

3. 3

   Bring it to a boil and cook just until vegetables are tender-crisp.

4. 4

   In a small dish mix 1/4 cup cornstarch and 1/4 cup water.

5. 5

   Add to the vegetable and meat mixture.

6. 6

   Cook just until thickened.

7. 7

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.