Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 lb. onion, sliced; 1 head celery; salt and pepper; 2 c. cooked meat (pork, chicken, etc.); 2 Tbsp. cold water; 1 1/2 c. hot water; 1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 tsp. sugar

Eats Now Editorial Team · 220 kcal · General

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Chow Mein – a delicious recipe with butter, onion, celery, salt, cooked meat, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
1 lb. onion, sliced
1 head celery
salt and pepper
2 c. cooked meat (pork, chicken, etc.)
2 Tbsp. cold water
1 1/2 c. hot water
1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar

1
Melt butter or margarine in pot.
2
Add 1 pound onions, sliced. Cook until soft.
3
Add 1 head of celery, cut in pieces, salt and pepper and 1 1/2 cups hot water.
4
Cook, covered, until celery is soft.
5
Add 1 can bean sprouts, drained (or Chinese mixed vegetables, drained) and 2 cups cooked meat.
6
Mix well and cook 5 minutes.
7
Combine cold water, cornstarch, soy sauce and sugar. Add to meat and stir lightly.
8
Cook a few minutes.
9
Serve over rice and noodles.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. onion, sliced, 1 head celery, salt and pepper, and more.

Yes, Chow Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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