Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean fresh pork; 2 c. sliced celery; 1/2 c. chopped onion; 1 tsp. seasoned salt; 1 Tbsp. brown sugar; 1/4 tsp. pepper; 1/4 c. mushroom liquid; 1 Tbsp. flour; 1 c. milk; 1/4 c. soy sauce; 1 (1 lb.) can bean sprouts or mixed vegetables, drained; 1 (4 oz.) can mushroom stems and pieces, drain and reserve liquid

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Jump to Recipe

Chow Mein – a delicious recipe with ground lean fresh pork, celery, onion, salt, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean fresh pork
2 c. sliced celery
1/2 c. chopped onion
1 tsp. seasoned salt
1 Tbsp. brown sugar
1/4 tsp. pepper
1/4 c. mushroom liquid
1 Tbsp. flour
1 c. milk
1/4 c. soy sauce
1 (1 lb.) can bean sprouts or mixed vegetables, drained
1 (4 oz.) can mushroom stems and pieces, drain and reserve liquid

1
Preheat skillet, uncovered, at 325u00b0.
2
Add ground pork, celery and onions, stir gently and fry until browned, about 5 minutes. Remove excess grease.
3
Add salt, brown sugar, pepper and reserved mushroom liquid.
4
Stir to combine.
5
Cover with vent closed, reduce heat to simmer and cook for 20 minutes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground lean fresh pork, 2 c. sliced celery, 1/2 c. chopped onion, 1 tsp. seasoned salt, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bucatini With Lemony Carbonara
Bob'S Pork Tenderloin Recipe
Grilled Lemon Chicken
Chicken Curry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy