Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. oil; 1 clove garlic, mashed; 1 c. chopped onion; 1 lb. Chinese vegetables; 1 Tbsp. cornstarch; 1/4 c. water (use water from vegetables); 1 Tbsp. molasses; rice or chow mein noodles; 2 Tbsp. soy sauce; 1 lb. mushrooms; 2 c. celery, sliced

Eats Now Editorial Team · General

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Chow Mein – a delicious recipe with oil, clove garlic, onion, Chinese vegetables, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 clove garlic, mashed
1 c. chopped onion
1 lb. Chinese vegetables
1 Tbsp. cornstarch
1/4 c. water (use water from vegetables)
1 Tbsp. molasses
rice or chow mein noodles
2 Tbsp. soy sauce
1 lb. mushrooms
2 c. celery, sliced

1
Heat in skillet the oil, soy sauce and garlic.
2
Saute in oil mixture the mushrooms, onion and celery.
3
Add Chinese vegetables (bean sprouts, snow pea pods, bamboo shoots, ect.).
4
Thicken with cornstarch, water and molasses.
5
Serve on rice or chow mein noodles.
6
Makes 8 (1 cup) servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 clove garlic, mashed, 1 c. chopped onion, 1 lb. Chinese vegetables, and more.

Yes, Chow Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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