Chow-Chow Relish

1. 1

   Ground tomatoes, peppers, onions and cabbage and put into a container with glaze on it.

2. 2

   Put a layer of salt over it and let stand overnight.

3. 3

   The next morning wash and be sure all salt is out of mixture.

4. 4

   Put back in container and put 7 lb. sugar, 3 Tbsp ground allspice and 3 Tbsp turmeric and enough white vinegar to stir where you can cook it.

5. 5

   Cook until tender and put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.