Orange-Cranberry Relish

1. 1

   In a 2-quart saucepan, place the fresh and dried cranberries, cinnamon, gingerroot, brown sugar, cider, and orange zest.

2. 2

   Stir and simmer over low heat until cranberries pop -- about 7 minutes.

3. 3

   Remove from heat and allow to cool.

4. 4

   To serve, transfer to a serving bowl.

5. 5

   Garnish with cinnamon sticks and orange slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.