How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow-Chow(Hayden'S Salad) ?

You need 14 ingredients. The key ingredients include: 1 gal. ripe tomatoes, chopped, 1 gal. cabbage, chopped, 1 qt. onions, 1 c. salt, and more.

Is Chow-Chow(Hayden'S Salad) suitable as salads?

Yes, Chow-Chow(Hayden'S Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chow-Chow(Hayden'S Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chow-Chow(Hayden'S Salad) Recipe

Name: Chow-Chow(Hayden'S Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes, chopped; 1 gal. cabbage, chopped; 1 qt. onions; 1 c. salt; 6 ripe sweet peppers, chopped; 2 tsp. cinnamon; 2 tsp. celery seed; 2 tsp. dry mustard; 2 tsp. allspice; 2 tsp. cloves; 2 tsp. turmeric; 3 lb. sugar; 1/2 gal. vinegar; 1/2 c. flour

Fresh, crisp and full of flavor — this Chow-Chow(Hayden'S Salad) is a must-try. Made with tomatoes, cabbage, onions and salt. Easy step-by-step instruct…

This Chow-Chow(Hayden'S Salad) relies on simple, everyday ingredients such as gal. ripe tomatoes, chopped, gal. cabbage, chopped, qt. onions and salt. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow-Chow(Hayden'S Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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