Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cabbage; 1 qt. green tomatoes; 6 onions; 3 green bell peppers; 3 red bell peppers; 1/2 c. salt; 1/2 gal. vinegar; 2 c. sugar; 1/4 c. ground mustard; 3 Tbsp. white mustard seed; 1/2 Tbsp. celery seed; 1/2 Tbsp. cloves, tied in bag

Eats Now Editorial Team · 595 kcal · General

Jump to Recipe

Chow Chow – a delicious recipe with cabbage, green tomatoes, onions, green bell peppers, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. cabbage
1 qt. green tomatoes
6 onions
3 green bell peppers
3 red bell peppers
1/2 c. salt
1/2 gal. vinegar
2 c. sugar
1/4 c. ground mustard
3 Tbsp. white mustard seed
1/2 Tbsp. celery seed
1/2 Tbsp. cloves, tied in bag

1
Heat to boiling.
2
Add the well drained vegetables and cook slowly
3
until tender (about 1/2 hour).
4
Pack in hot pint jars. Adjust lids and process in boiling water bath (canner) for 10 minutes.

595

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. cabbage, 1 qt. green tomatoes, 6 onions, 3 green bell peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fig Crostata
Pancetta Asparugus
Carrots With Ginger-Honey Glaze
Melon Slush

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy