Chow Chow

1. 1

   Put cabbage, onions, green peppers, tomatoes and red peppers in alternate layers in an enamel pan.

2. 2

   Sprinkle each layer with salt and top with a complete covering of salt.

3. 3

   Let stand 12 hours. Drain.

4. 4

   Put vinegar, sugar, mustard, mustard seed and celery seed in enamel kettle.

5. 5

   Tie cloves in cheesecloth and add to mixture. Bring to boiling point, add vegetable mixture and simmer slowly until all are tender, about 1/2 hour.

6. 6

   Remove cloves; pack mixture into hot clear jar.

7. 7

   Seal at once.

No additional tips available.