Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gal. chopped cabbage; 12 onions, chopped; 12 bell peppers; 5 c. sugar; 1 Tbsp. ground mustard; 1 Tbsp. turmeric; 1 Tbsp. ginger; 3 Tbsp. celery seed; 2 Tbsp. spices; 2 qt. vinegar

Eats Now Editorial Team · 1402 kcal · General

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Chow Chow – a delicious recipe with cabbage, onions, bell peppers, sugar, ground mustard, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 gal. chopped cabbage
12 onions, chopped
12 bell peppers
5 c. sugar
1 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. ginger
3 Tbsp. celery seed
2 Tbsp. spices
2 qt. vinegar

1
Mix all vegetables with 1/2 cup salt.
2
Let stand overnight. Drain.
3
Put spices into a bag.
4
Add to vegetables all other ingredients.
5
Simmer for 25 minutes.
6
Pack into jars and seal.

1402

kcal

Calories

349

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 gal. chopped cabbage, 12 onions, chopped, 12 bell peppers, 5 c. sugar, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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